Food safety courses for 2008
Essentials of Food Hygiene and Food Safety
more info | fees |dates - [ this section is being updated ]
Level 2 Food Safety Including the principals of HACCP
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.Level 3 Supervising Food Safety & HACCP
The aim of this unique 2 day course is to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner.